Red Wine Risotto with Mushrooms

redwine risotto

ingredients:risotto

  • 100 g Mushrooms
  • 25 g Butter
  • Olive Oil
  • 2 large Garlic Cloves, sliced
  • 2 small-medium Onions, chopped
  • 1 sprig of Rosemary, chopped
  • 1 stalk Salvia, chopped
  • 1 stalk Basil, chopped
  • 1 stalk Parsley, chopped
  • 3 large Tomatoes, chopped
  • 400-500 ml Vegetable Stock
  • 120 g Risotto Rice
  • 100 ml quality dry red Wine
  • 40 g Parmesan Cheese
  • Salt & Pepper

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Pulled Pork Sandwich With Coleslaw

pulled pork sandwich detail

The Story:

Chapter 1: The Coleslaw

1 White Cabbage
2 Carrots
250 g Mayonnaise (~50% fat)
200 g Sour Cream (~40% fat)
5 tbsp White Wine
Salt & Pepper

Step 1: Cut the coleslaw into small slices. Cut the carrots mandolin or rasp them.
Step 2: Combine mayonnaise and sour cream and add white wine until the mix becomes creamy. Add salt & pepper to taste.
Step 3: Mix the salad and dressing until well combined. Put into the fridge over night.

coleslaw
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