Tom Ka Gai

Tom Ka Gai

ingredients:

  • 250ml Vegetable Stock
  • 2 Chicken Breasts, sliced
  • 2 Lemongrass Stalks
  • 4-5 Kaffir Lime Leaves
  • Mushrooms
  • Thai Ginger, sliced
  • 1-3 fresh red Chilies
  • 1 can of quality Coconut Milk
  • 1/2 Lime Juice
  • 1-2 Tbsp. Fish Sauce
  • 1 Tsp. brown Sugar
  • fresh Coriander Leaves
  • 3 spring Onions, sliced
  • other Vegetables, like Tomatoes
  • Rice

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Pulled Pork Sandwich With Coleslaw

pulled pork sandwich detail

The Story:

Chapter 1: The Coleslaw

1 White Cabbage
2 Carrots
250 g Mayonnaise (~50% fat)
200 g Sour Cream (~40% fat)
5 tbsp White Wine
Salt & Pepper

Step 1: Cut the coleslaw into small slices. Cut the carrots mandolin or rasp them.
Step 2: Combine mayonnaise and sour cream and add white wine until the mix becomes creamy. Add salt & pepper to taste.
Step 3: Mix the salad and dressing until well combined. Put into the fridge over night.

coleslaw
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